April 2025
Menu 1 and 2 can be mixed.
Menu 1
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Mozzarella and green asparagus
Radish & Nasturtium
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Red beet soup
Zucchini, Olive & Lemon thyme
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Altona char caviar
Parsnip, Yuzu & Horseradish
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Lamb hibs with sweet potato
Raspberry, Marconian almonds & Parsley
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Goat cream cheese Brûleé
Pumpkin, Elderberries & Black Poopy Seeds
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Blueberry and malt
Sesame & Basil
3 Course 88,50 €
Each additional course costs 12 €.
Menu 2
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Duroc Pork knuckle
Stewed cucumber & wild garlic
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Cod fish with fennel
Rhubarb, Saffron & Elderflower
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Easternest
Chocolate, pears & Macadamia
3 Course 88,50 €
Each additional course costs 12 €.
Menu 3
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Mozzarella and green asparagus
Radish & nasturtium
-
Red beet soup
Zucchini, Olive & Lemon thyme
-
Altona algae caviar
Parsnip, Yuzu & Horseradish
-
Sweet potato with mushroms
Raspberry, Marconian almonds & Parsley
-
Goat cream cheese Brûleé
Pumpkin, Elderberries & Black Poopy Seeds
-
Easternest
Chocolate, pears & Macadamia
3 Course 80,50 €
Each additional course costs 12 €.