>»At irregular intervals, I would like to introduce our readers to the restaurants in the metropolis that have just been promoted to the culinary Olympus with a star for the first time. I certainly don’t always agree with the “Guide Michelin,” but three restaurants have 100 percent earned the honor: the “Bieberbau,” the “Richard” and Markus Semmler’s “Das Restaurant. In these cases, I will be happy to tell you today and in the coming weeks what you can expect.«