February 2025
Menu 1 and 2 can be mixed.
Menu 1
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Poultry pate with apricot
Winter salds
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Salsify Soup
Pears, Marconian Almonds & Chervil
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Altona char caviar
Sauerkraut, Pine apple & Caraway
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Black Angus Beef
Rose Hips, walnut, morels & lupine cress
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Greek Lemnos feta cheese
Eggplant, Kumquat & Shiso
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Mandarin and ganache
Olives & macadamia
3 Course 86,50 €
Each additional course costs 12 €.
Menu 2
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Winter roots with red peppers
Nuts, citrus fruits & horseradish
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Glen Douglas Salmon in vegetable broth
Pelmini & Parsley
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Boscop apple with almonds
Cinnamon & Tonka beans
3 Course 86,50 €
Each additional course costs 12 €.
Menu 3
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Winter roots with red peppers
Nuts, citrus fruits & horseradish
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Salsify Soup
Pears, Marconian Almonds & Chervil
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Altona algae caviar
Pine apple & Caraway
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Celery with Rose Hips
Walnut, morels & lupine cress
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Greek Lemnos feta cheese
Eggplant, Kumquat & Shiso
-
Boscop Apple with Almonds
Cinnamon & tonka bean
3 Course 78,50 €
Each additional course costs 12 €.